Tomato Rice

A very simple dish that can be prepared in no time. The tomato rice with chips or papad is a good combination.



Ingredients:

Basmathi Rice - 1 cup
onions cut thin long - 1/2 cup
tomatoes chopped - 1/2 cup
green chillies - 4
garlic chopped - 2 tbsp
chilly powder - 1 tsp
cummin powder - 1 tsp
turmeric powder - 1/4 tsp
curry leaves - 5
mustard and urad for seasoning - 1 tsp

Preparation:

1. Wash the basmathi rice in hot water and cook it in the rice cooker.
2. In a pan heat oil, add mustard seeds, urad dal, curry leaves
3. Add onions and garlic and let it turn brown
4. Now add the tomatoes and the masala powders and salt.
5. Add little water and cook until it lets the oil out. Turn off the stove. You can use this curry as a gravy for dosa/iddli as well.
6. Mix the cooked rice and the curry gently