Stuffed Mushrooms

This is a very simple and healthy appetizer or a snack. This surely is a great treat for the mushroom lovers. Enjoy.




Ingredients:

Button mushrooms - 1 pack (From Sams Club)
Organic baby spinach - 1 pack (From Sams Club)
Butter - 1 tbsp
Garlic and herb seasoning (I use the Tone's with no salt and no msg from Sams club) - 1 tsp
Grated cheese - 1 tbsp (any kind will do)


Preparation:

1. Heat butter in a pan and add the spinach. Cook for 5 minutes until the spinach is done.
2. Add the garlic and herb seasoning and the grated cheese in low flame and let the stuffing become little sticky.
3. Wash and clean the button mushrooms. Remove the stems and use only the caps.
4. Stuff the mushrooms caps with the spinach stuffing from step 2
5. Line up the mushrooms with the stuffing in a tray and put it inside the oven and cook in 350F for 15 to 20 minutes until the mushrooms are done.