Methi Leaves kootu

Trying to get on the healthy side of cooking and still maintaining a good taste, I found this one.

Ingredients:

methi leaves washed - 2 cups
onions chopped - 1/4 cup
tomato small chopped - 1
green chillies - 2
garlic - 1 piece
curry leaves - 4 leaves
mustard, urad dal - 1/2 tsp
toor dal - 1/4 cup

Methi leaves:

1. Cook the toor dal with little oil, cummin seeds and mash it
2. In very little oil, fry the mustard and urad dal
3. Add curry leaves, green chillies
4. Add onions and fry til it becomes translucent
5. Add tomatoes, garlic
6. Finally add the methi leaves
7. After it cooks and let out the water add the cooked toor dal and salt
8. Cook for 10 more minutes in medium flame