Poori

Pooris are always my favorite. Its very recently that I discovered that making the pooris with whole wheat flour too gives a good taste. I have noticed that it absorbs very less oil than using the maida. Make a dough with the whole wheat flour with water. Add water in the right proportion such that the dough is not too soft or it should not be too hard as well. Roll it and deep fry it in oil and enjoy :)