Chapatti rolls

A very simple dish that serves best for breakfast or a simple lunch or a heavy snack. Easy to pack lunch box item and a healthy one. I made it with lots of vegetables and egg. You can also make the stuffings with the chicken keema. Here is the recipe,




Ingredients:

Vegetables - 3 cups (carrots, beans, bell peppers, cabbage, onions, green chillies)
Eggs - 2
cheese - 2 slices (any sandwich cheese slices would do)
Chappattis - 10





Preparation of the stuffing:

1. Prepare the chapattis with whole wheat flour
2. Chop the onions, vegetables and green chillies into really small pieces
3. In very little oil fry all the stuff from 2. Add little water and cook the vegetables. Don't overcook the vegetables.
4. Now spread the vegetables to the corner of the pan and add the 2 eggs and beat it to scramble it. Add little salt.
5. Once the eggs are done mix it with the vegetables
6. In low flame add the cheese slices until it melts and the stuffing becomes sticky.

Note: You can also make the chicken keema and add the cheese slices to melt on the chicken and this can be the chicken stuffing.

Preparation of the rolls:

Now spread as much of the stuffing you want in a chapatti and roll it and cut it for presentation.