Diwali is a festival not just for lights, lamps and firecrackers, but for some mouth-watering delights as well. Each region of India has its own traditional variety of sweets made specifically for this festival. Bottomline is that we get a good opportunity to eat lots of sweets :)
Here are the sweets and snacks that I made for this Diwali,Mysore Pak (The one in the middle of the picture)
Diamond Cuts (The diamond shaped pieces)
Adhirasam
Rava Paniyaram
Laddu
Channa Dal Vadai (This is the only kaara that I made)
1 comment:
hey Alak, you made so many for Diwali!! I would love to try athirasam. I love it but dont know how to make:) very nice.
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