Channa dal vada

We call it aama vada. I used only channa dal for this vada. You can use the other dals too for this vada. Here is the recipe,


Ingredients:

Channa dal - 2 cups
onions chopped - 1/2 cup
green chillies chopped - 4
curry leaves chopped - 8
corriander leaves chopped - handful
fennel seeds - 1 tsp

Preparation:

1. Soak the channa dal in water for 3 hours
2. Drain the water and grind it with the mixie without adding water. Do not mash it. Grind it coarse along with the fennel seeds.
3. Mix it with salt, onions, green chillies, curry leaves, corriander leaves.
4. Make small balls and flatten it by pressing with your hands and deep fry it in oil.