Potato Curry

Here is a very simple curry that takes a preparation time of 15 minutes. A good quick fix that goes great with poori/dosa.

Ingredients:
Onions thin cut lengthwise - 1/2 cup
tomatoes chopped - 1/4 cup
green chillies - 6
curry leaves - 4
corriander leaves - handful
potatoes cut to desired shapes - 1 cup
turmeric powder - less than 1/4 tsp
mustard seeds/urad dal - 1/2 tsp



Potato curry:

1. In oil add mustard, urad dal and curry leaves
2. Next add green chillies cut lengthwise
3. Add the onions and fry til it turns translucent
4. Then add tomatoes and then the potatoes.
5. Add the turmeric powder and salt
6. With sufficient water pressure cook for one whistle