Mushroom curry

This is a rich curry that goes great with chapattis/naan and is very special for the mushroom lovers.

Ingredients:

Mushrooms button shaped - one packet
garlic - 4 pieces
ginger - same quantity as garlic
Onions thin cut lengthwise - 1/2 cup
tomatoes chopped - 1/2 cup
green chillies - 4
chilly powder - 1 tsp
turmeric powder - 1/4 tsp
casews - 10
corriander leaves - handful
Butter - 1 tbsp

1) Grind ginger and garlic and make a paste
2) Grind casews and make a paste
3) Grind tomatoes and make a coarse paste
3) In butter fry green chillies, musrooms and the onion leaves (we call it vengaya thal) fry until the mushrooms leave the water out. take them and keep aside
4) Now in little butter, fry onions, paste 1, paste 3 in order.
5) Add chilly powder, salt, little turmeric
6) Add paste 2
7) Keep frying in low flame til the butter and oil separates little and then add the fried stuff from step 3
8) once the mushroom is cooked u can garnish it with corriander leaves.