Tuesday, October 28, 2008

Diamond Cuts

A quick snack that can be used especially during travel. Comes really handy then. This is a tasty, crispy and mildly sweet snack that kids will love. My daughter loved this snack, and suggested me making traingles, squares and circles rathan than just the diamonds :) Here is the recipe,


Ingredients:

Milk - 1 cup
Sugar - 1 cup

Ghee - 1/2 cup
Maida - just enough to hold
Oil - 1/2 cup (For frying)

Preparation:

1. Mix sugar, milk and ghee in a bowl until the sugar dissolves and everything is blended well.
2. Slowly add as much maida the dough will need to get a chappatti like consistency.
3. Roll it like chappattis and make horizontal and vertical lines at an angle such that you get all diamond shapes.
4. Deep fry in oil. After removing it from oil place them all in a paper towel to drain out excess oil.

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