Parotta Fry

Nothing can match the Saravana Bhavan's chilly parotta fry. The spicy parotta fry will be the first thing that I would crave and will eat as soon as I land India. Efforts made in recreating it seem be to successful this time. Here is the yummy spicy parotta fry.

Ingredients:

Frozen Parottas - 4
Onions chopped - 1/2 cup
tomatoes - 1/4 cup
baby carrots - 4
peas - handful
bell peppers - 1/4 cup cut evenly
cabbage chopped - handful
green chillies - 6
garlic - 2
ginger - same quantity as garlic
chilly powder - 1 tsp
cummin powder - 1/2 tsp
pepper powder - 1/4 tsp
turmeric powder - 1/4 tsp
Eggs - 3
Kozhi kulambu - 3 tbsp
curry leaves - 10

Preparation of the parotta fry:

1. Grind the garlic, ginger and green chillies into a coarse paste.
2. Heat oil in a thick bottomed pan, and add curry leaves, onions.
3. After the onions turns translucent, add the paste from 1 ad fry for a few mintues
4. Add the chopped tomatoes, grated carrots, peas, cabbage, bell peppers.
5. cook the vegetables in medium flame and then add the masal powders and salt
6. Push the stuff in the pan to the corners and scarmble the eggs in the middle of the pan.
7. Once the eggs are done mix everything well.
8. Prepare the parottas as per the package instructions and cut them into small small pieces.
9. Add the cut parottas into the pan and mix very well.
10. Add the kozhi kulambu and fry the parottas for few more minutes in low flame.
11. The yummy parotta fry is ready and enjoy.